Line Cook - Makers Union
About The Position
Join the talented culinary team at Makers Union and showcase your passion for food in a modern pub setting. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Be part of a collaborative and fast-paced environment where your culinary skills will shine. Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Requirements
- Culinary experience in a fast-paced kitchen environment.
- Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
- Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
- Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
- Stand and move for the duration of shift.
- Lift and carry up to 50 lbs.
- Work near hot surfaces and open flames.
- Use knives and kitchen equipment safely and efficiently.
- Perform repetitive motions (chopping, stirring).
Responsibilities
- Prepare and cook menu items in accordance with recipes and quality standards.
- Ensure proper food handling, storage, and sanitation procedures are followed.
- Collaborate with the kitchen team to ensure timely and efficient food production.
- Maintain a clean and organized workstation, following food safety guidelines.
- Adhere to portion control and presentation guidelines to ensure consistency.
- Assist in inventory management and stock rotation to minimize waste.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
