Line Cook
About The Position
Sifted is hiring a Line Cook in our Salt Lake City market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Lead Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients. In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
Requirements
- Has worked in previous kitchen roles such as line cook, prep/dishwasher
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has a working knowledge of diverse cooking methods, ingredients, and equipment
- Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
- This position must maintain a ServSafe Food Handler certification
- This position requires the ability to lift up to 50 lbs
Responsibilities
- Cleaning and preparing meats and vegetables
- Stewarding, expediting product out of the door
- Maintaining clear communication with the executive chef and city manager at all times
- Keeping station and work areas clean at all times
- Taking ownership of whatever task is at hand
Benefits
- Compensation : starting at $20 per hour
- Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
- 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
- Free lunch during meal service
- Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
