Line Cook - Plum Market
About The Position
The Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Line Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards. Who you are: You are passionate about scratch cooking and natural, organic, and specialty ingredients. You model and deliver exceptional retail Customer Service through your work and interactions. You are dependable, detail-oriented, and thrive in a fast-paced kitchen environment. You are eager to grow and learn, and you take pride in your craft. You value teamwork, inclusion, and creating a positive kitchen culture. You bring consistency, organization, and energy to every shift.
Requirements
- Solid understanding of culinary fundamentals and cooking techniques.
- Previous experience in a commercial kitchen or food production setting preferred.
- Working knowledge of food safety, sanitation, and proper product rotation.
- Ability to follow standardized recipes and production guides accurately.
- Excellent verbal and written communication skills.
- Flexibility to work a variety of shifts including evenings, weekends, and holidays.
- Physical ability to stand and walk for up to 4 hours without a break.
- Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
Responsibilities
- Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides.
- Maintain high standards of cleanliness, food safety, labeling, and rotation at all times.
- Ensure food is cooked, held, and served at appropriate temperatures and consistency.
- Monitor prep levels and communicate production needs to leadership.
- Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs.
- Support fellow Team Members during peak times and collaborate to maintain kitchen flow.
- Communicate effectively with Team Members, retail Customers, Store Leadership, and the Director Group.
- Uphold all Plum Market policies, procedures, and standard operating practices.
Benefits
- Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
- Grow Your Passion – Learn about great food while advancing your skills and knowledge.
- Comprehensive Training – We invest in our Team Members with exceptional training programs.
- Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
- Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
- Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
- 401(k) with Company Match – Available after just six months.
- Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
