The Line Cook position at the Jefferson City Capitol Plaza Hotel involves preparing ingredients and cooking various menu items for both restaurant and banquet operations, ensuring consistency and quality. Key responsibilities include setting up and maintaining a clean, well-stocked workstation, adhering to proper food handling, sanitization, and storage procedures, and actively working to minimize food waste while ensuring the quality of all ingredients used. The company, Atrium, operates with a SPIRIT philosophy, emphasizing Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to foster a thriving work environment and deliver exceptional guest experiences.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees