The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. Atrium Hospitality goes above and beyond to deliver exceptional guest experiences, works together to overcome challenges, and is passionate about positively impacting those around them. Atrium Hospitality is one of the largest and growing hotel management companies in the United States. As owners and managers, they are responsible for the positive experiences of guests and associates, striving to bring to life a culture that promotes their five core values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. They also emphasize being a responsible community partner, supporting civic and community activities through four impactful pillars: Wellness, Embracing those with Disabilities, Sustainability, and Education. The company is looking for a Part-Time Line Cook to prepare ingredients, cook menu items consistently for restaurant and banquet operations, maintain a clean workstation, and follow food handling procedures, while minimizing waste and ensuring ingredient quality.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees