Line Cook

Sun & Ski Inn & Suites•Stowe, VT

About The Position

Olympia Hospitality is a community dedicated to making a difference every day, fostering a fun, supportive environment where growth is continuous and success is celebrated. Guided by values of continuous improvement, accountability, concern for others, and trust, the company promotes a culture of collaboration and integrity. The Cook is responsible for safely and efficiently preparing and cooking food to ensure excellent customer satisfaction. Olympia Hospitality is a values-driven organization committed to creating an environment where every team member can thrive, with core values guiding interactions, guest service, and community engagement.

Requirements

Provide high-level customer service
Communicate effectively with guests and team members
Follow instructions
Ability to learn quickly
Pay attention to detail
Maintain composure when working under pressure
Safe and appropriate use and operation of kitchen equipment
Knife skills, grill, broiler, sauté and Expediter skills
Minimum 2 years’ experience
High school diploma and/or equivalent work experience

Nice To Haves

Garde manger experience
Speed in meal production while ensuring high-quality food
Experience with receiving orders and inventory control
Culinary Arts education
Serve-Safe Certification
Allergy Awareness Training

Responsibilities

Prepare and cook menu items in accordance with recipes and quality standards.
Set up and stock stations with all necessary supplies.
Ensure freshness and quality of ingredients before cooking.
Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
Collaborate with kitchen team members to ensure timely and efficient service.
Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
Follow proper portion control and presentation techniques.
Assist in the development of new menu items and specials.
Adhere to all company policies, procedures, and safety standards.