Line Cook -EDR - MGM Northfield Park

MGM Resorts International

1d • $18 • Onsite

About The Position

As a Line Cook, you’ll use your skills to prepare high-quality dishes that leave a lasting impression. Working closely with the front-of-house team, you’ll help create memorable dining experiences for guests from around the world.

Requirements

• Has a High School Diploma, GED or Equivalent (required)
• Has availability to work weekends and holidays
• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and technique.

Nice To Haves

• Has 1+ years of experience as a cook (preferred)

Responsibilities

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.
• Collaborate with team members to ensure timely and efficient food preparation while maintaining quality and presentation standards

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Health & Income Protection Benefits (For eligible employees)
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Free meals in our employee dining room
• Various programs and networking opportunities to help you get promoted
• Volunteer opportunities to give back to the community
• Other various discounts with company partners such as travel, electronics, online shopping, and many more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED