Line Cook
Gebhart•Wabash, IN
15h•$15 - $19
About The Position
The line cook will be required to execute high quality entrees and sides while maintaining a high level of presentation standards for each plate set by the Chef. He/she must adhere to the local health code requirements every shift. Will be required to prep station prior to shift, execute high volume shifts, then break down and clean stations. Must be able to work evenings from 4PM until 11PM. Closed Sunday and Monday
Requirements
- Previous experience is required
- Detail oriented
- Communication skills
- Talking, hearing, repetitive motion, stooping, crouching, standing, walking, able to lift up to 50 pounds, and climbing stairs
Responsibilities
- Prep their station for service
- Be able to work with others as a team in a high stress environment
- Be able to communicate cooking times with the Sous Chef and Head Chef
- Regular and timely attendance are an expectation of the position
- Follow the 5S foundations for deploying lean production tools and processes
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
