Line Cook

Dartcor•Morristown, NJ

4d•$20 - $22•Onsite

About The Position

Dartcor is seeking a Line Cook for one of our corporate accounts located in Morristown, NJ. Dartcor is a leading regional hospitality provider known for delivering exceptional culinary experiences. We are committed to offering high-quality, locally sourced ingredients and creating unique dining experiences for our clients. We are currently seeking a skilled and motivated Line Cook to join our culinary team. As part of our team, you’ll play a key role in delivering exceptional dining experiences by preparing and cooking high-quality dishes to perfection in a professional kitchen environment. Position Overview: As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You’ll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you.

Requirements

Proven experience as a Line Cook or in a similar role within a professional kitchen environment.
Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Excellent time management and multitasking skills to handle a variety of tasks during service.
Ability to follow instructions, recipes, and kitchen protocols consistently.

Nice To Haves

ServSafe Certification is a plus but not required.

Responsibilities

Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.
Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.
Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality.
Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation.
Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.
Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.