Line Cook Cana Restaurant

Hyatt•Miami, FL

About The Position

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitalitypanies - Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offerpetitive wages. Full-time associates are eligible to participate in aprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what ourpany is built on, and we are proud to recognize them for their hard work, dedication, andmitment to excellence. We value work life balance, diversity, and ourmitment to provide the best customer service and quality amodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our nationalpany cheer heard throughout North America --- “We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Responsibilities

Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adnce to rotations per SOP
Practice safety standards at all times
to work in full clean uniform on time and ready to serve
Cook orders with adnce to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles