Line Cook - Next Door by Wegmans

Wegmans Food Markets • New York, NY

23h • $21 - $23 • Onsite

About The Position

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

Requirements

• 1 or more years’ experience working as a line cook
• Knife skills
• Enthusiasm for and knowledge of relevant ingredients and cuisine

Nice To Haves

• Associate's or bachelor’s degree in culinary arts
• Experience working on multiple kitchen stations
• Experience working a variety of positions in the restaurant or hospitality industry

Responsibilities

• Ensure incredible service is provided by effectively handling a variety of tasks
• Preparing ingredients to be used by the culinary team as well as creating high quality meals
• Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
• Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
• Comply with applicable State Restaurant Health Codes and Regulations

Benefits

• Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees