Line Cook (Harrah's Joliet)
About The Position
Join our dynamic food and beverage team as we search for friendly and enthusiastic experienced cooks! If you're passionate about the culinary arts, love the thrill of greeting guests, and are eager to dive into food prep, we want YOU to be part of our amazing crew! We're on the lookout for someone who truly knows their way around the kitchen—hardworking, reliable, and dedicated to providing exceptional service. If you're ready to bring your energy and passion for cooking to our team, we can’t wait to hear from you! We have two fantastic spots for you to work at: Tortazo, a fast-casual eatery by Michelin-starred Chef Rick Bayless, where you can indulge in delicious Mexican flavors, and Cross Street Grill, a cozy place known for its mouthwatering burgers, hot dogs, sandwiches, and sweet treats. Join us in crafting a magical atmosphere where every guest feels truly special!
Requirements
- High school diploma required; culinary degree preferred.
- Wide range of food knowledge.
- Must be familiar with production, ala carte and fast-food cooking.
- Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests.
- Possesses knowledge of all kitchen equipment including break down, set-up and sanitation.
- Board of Health Sanitation Certificate in sanitation and food handling required.
- Must be able to work a flexible schedule to include nights, holidays and weekends.
- Great personality and a team-player attitude are required.
- Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
- Position requires 30% standing, 70% walking.
- Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.
- Must be able to respond to touch, speech, smell, aural and visual cues.
- Must be able to work in an area containing secondary smoke.
- Must possess coordination and dexterity to use kitchen utensils.
- Must be able to tolerate industry standard cleaning/sanitizing chemicals.
- Must be able to work in a fast-paced environment involving constant internal and external customer contact.
Responsibilities
- Provides fast, clean and efficient service of all menu items to the service team.
- Ensures each order is consistent with recipe and menu guidelines.
- Controls food production and ensures proper cooking methods.
- Completes work assigned in a timely manner to ensure freshness and quality.
- Prepares foods according to business demands.
- Provides a consistent flow of product and service to our guests.
- Ensures economical utilization of all products.
- Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.
- Adheres to all department and company policies and procedures.
- Performs all related duties as assigned
Benefits
- Comprehensive Medical, Dental, and Vision Insurance to support your health and well-being
- Life and Disability Insurance to provide financial security in unexpected situations
- 401(k) retirement plan to help you save for the future.
- Generous Paid Time Off (PTO) policy to ensure a work-life balance and time for personal needs
- Education Assistance program to support your professional development and continuous learning
- Exclusive Team Member Discounts as a recognition of your valuable contribution to the team
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
