Banquet Server - ONCALL (Harrah's Joliet)

Caesars Entertainment•Joliet, IL

4d•$9

About The Position

J oin our dynamic team as a Banquet Server, where your enthusiasm and hospitality skills will create memorable dining experiences for our guests. In this lively role, you’ll be the face of exceptional service, ensuring every event runs smoothly from start to finish. Your energy and attention to detail will help set the tone for celebrations, corporate functions, and special gatherings, making each guest feel valued and cared for. This paid position offers an exciting opportunity to develop your food service expertise in a fast-paced, guest-focused environment.

Requirements

High school diploma or equivalent required.
Prior banquet food service experience required.
Minimum of 2-year experience as food server preferred.
Experience carrying large trays with covers.
Chafing dishes, plate warmers, coffee urns and hot boxes
Knowledge of table service procedures and table etiquette
Must have superior customer service skills.
Must be available to work a flexible schedule to include nights, weekends and holidays.
Must be able to lift up to 50 lbs. and carry objects weighing up to 50 lbs.
This position is physical in nature and requires the ability to balance and carry large trays weighing up to 50 pounds and maneuver in order to clean banquet areas, organize stock and restock trays.
This position works in an environment that is subject to varying levels of crowds, and noise, the severity of which depends upon customer volume.
Position requires 10% standing and 90% walking.
Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.
Must be able to respond to touch, speech, smell, aural and visual cues.
Must be able to work in a fast-paced environment involving constant internal and external customer contact.

Nice To Haves

Minimum of 2-year experience as food server preferred.

Responsibilities

Provides timely, friendly, and courteous service.
Introduces oneself and greets guests at assigned area - obtains entree order when necessary and communicates appropriately.
Obtains entrée order when necessary and communicates appropriately.
Obtains the food when prepared, delivers the order to the respective guest, observing service standard guidelines.
Responsible for the service of the assigned area.
Responsible for drink orders and proper wine serving.
Areas assigned should be neat, clean, and organized at all times.
Follows all established uniform guidelines and appearance standards.
Assists in all aspects of the Food and Beverage operation when necessary