Line Cook - PS MIA

Extime PS LLC

9h • Onsite

About The Position

PS is redefining global travel by building and operating private airport terminals that transform commercial air travel into a seamless luxury experience. They currently serve guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Charles de Gaulle (CDG), with new terminals underway at Dallas Fort Worth International Airport (DFW) and Miami International Airport (MIA). PS offers members the privacy, ease, and security of the private flight experience while flying commercial, with exclusive partnerships with TSA and U.S. Customs and Border Protection for line-free departures and arrivals. Guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while a Control Room coordinates discreetly with government, airline, and security partners to ensure efficiency, safety, and peace of mind. The company aims to replace waiting in lines, crowded terminals, and luggage hassles with quiet elegance, service, and inspired experiences. The Line Cook position is responsible for the daily preparation of catered meals, both pre-ordered and ordered in-suite. The Line Cook is expected to maintain a clean and organized prep area and keep stock of all station inventory to ensure successful daily service. The ideal candidate is a motivated, team-oriented individual with a passion for cooking and providing the best culinary experience possible for members.

Requirements

• Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environment
• Passionate about culinary arts and creative cooking with the knowledge of a multitude of ingredients and recipes
• Food Handler Certificate required
• Always maintain a safe station by upholding proper food safety and handling guidelines
• Familiar and comfortable with general kitchen equipment and appliances
• Excellent verbal and written communication skills
• Strong multitasking and organizational skills
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Physically able to stand and move around for long periods of time
• Must be able to comfortably and frequently lift upwards of 20-50 pounds
• Pass a pre-employment drug screening + background check
• Collection of SSN as part of the background check process will be required
• Minimum education requirement of High school Diploma/GED
• Must be authorized to work in the United States

Responsibilities

• Prep all catered meals and complete pre-ordered food requests, including from-scratch items
• Prep and execute immediate presentation of all food requests during shift
• Consistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members daily
• Assist with incoming and cataloging incoming deliveries, taking inventory and restocking of prep stations, and more
• Other additional tasks as needed in relation to position and daily need

Benefits

• Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability
• 401K retirement plan with company matching
• Health and Dependent care FSA and HSA with company matching
• Merit-based raises and bonuses
• 12 PTO Days / 6 Paid Sick Days Prorated Annually
• Monthly Health & Wellness and cell phone reimbursement
• Paid training
• A great career path with promotion opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED