Line Cook - Evo Kitchen + Bar
About The Position
Located in the heart of Portland’s Old Port, Evo Kitchen + Bar is a vibrant, award-winning restaurant that celebrates the flavors of the Eastern Mediterranean with the freshest ingredients Maine has to offer. Our menu reflects a balance of creativity and seasonality, crafted with care and precision in an open kitchen that invites guests into the experience. At Evo, hospitality extends beyond the plate — we take pride in creating a warm, dynamic environment for both guests and team members. Whether you’re behind the line, on the floor, or supporting operations, you’ll be part of a collaborative, fast-paced team that values craftsmanship, respect, and continuous growth. Evo Kitchen + Bar is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence. We are seeking a passionate and dedicated Line Cook to join our dynamic culinary team. The ideal candidate will have a strong work ethic, attention to detail, and enthusiasm for creating exceptional dining experiences. As a Line Cook, you’ll play a key role in preparing and executing menu items to the highest standard while maintaining a clean and organized work environment.
Requirements
- Previous line cook or kitchen experience preferred
- Strong knife skills and knowledge of cooking techniques
- Ability to follow recipes and instructions precisely
- Excellent communication and teamwork skills
- Dependable, punctual, and able to work evenings, weekends, and holidays as needed
Nice To Haves
- fine dining experience a plus
Responsibilities
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies before service
- Ensure food quality, taste, and presentation meet Evo’s standards
- Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
- Assist with prep work, inventory, and daily cleaning duties
- Work collaboratively with the kitchen team to ensure smooth service
- Adapt to a fast-paced environment and manage multiple tickets efficiently
Benefits
- 401(k) with employer match
- Health insurance
- Dental insurance
- Vision insurance
- Supplemental benefits
- Employee discount
- Free meals
- Paid training
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
