Line Cook

Blue Plate Restaurant Company • Maple Grove, MN

2d • Onsite

About The Position

The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. In the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. Interact professionally with other employees, vendors and the executive team. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

Requirements

• Previous cooking experience in a restaurant as a line cook or prep cook.
• Speed and accuracy in completing assigned tasks.
• Understanding of cooking methods, ingredients, equipment, procedures and industry’s best practices.
• Knowledge of health and safety rules in the kitchen.

Nice To Haves

• Serv Safe Certification recommended.
• Culinary education.

Responsibilities

• Keep kitchen and work area clean and organized.
• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Communicate and interact professionally with guests and coworkers.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees