Line Cook

Mohican Lodge•Perrysville, OH

13d•$16

About The Position

The Line Cook at Mohican Lodge is a full-time position responsible for preparing high-quality meals for our guests. As a vital member of our hospitality/restaurant team, the Line Cook will ensure that all menu items are consistently prepared and presented according to our standards. This role requires strong culinary skills, attention to detail, and a passion for creating exceptional dining experiences for our guests. The job location is in Perrysville, OH and it is an individual contributor role.

Requirements

High school diploma or equivalent
Proven knowledge of food safety and sanitation procedures
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and teamwork skills
Must be able to lift up to 50 lbs and stand for extended periods of time
Flexible availability, including weekends and holidays

Responsibilities

Prepare and cook menu items according to recipe guidelines and standards, ensuring quality and presentation meet our expectations
Follow all food safety and sanitation procedures to maintain a clean and safe kitchen environment
Stock and maintain inventory of ingredients and supplies, communicating with management when items need to be reordered
Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests
Assist with menu planning and recipe development as needed
Maintain a professional and positive attitude, providing excellent customer service to all guests
Help with cleaning and organizing the kitchen and other work areas as needed