Line Cook

Zota Beach Resort • Longboat Key, FL

13d

About The Position

We are looking to add a Line Cook to our team. The Line Cook is responsible for preparing and executing high-quality food items in accordance with the hotels culinary standards. Working under the direction of the Executive Chef and/or the Sous Chefs, the Line Cook supports the daily kitchen operation by ensuring the consistency, efficiency, and excellence in food presentation and taste across the resort outlets. This roe requires strong cooking fundamentals, attention to detail and the ability to perform efficiently in a high-volume fast-paced environment while maintaining cleanliness, organization and food safety standards. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount

Requirements

• High School Diploma/GED a plus but not required
• Previous experience a plus
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Professional communications skills are required
• The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
• We are an Equal Opportunity Employer.
• This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Responsibilities

• Sets up the station in time for service according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in the station
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Benefits

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED