LINE COOK - FT
About The Position
AyurPrana is an innovative young company founded on the belief that Ayurveda and ancient healing wisdom have the power to transform lives. Under the guidance of Vasant Lad, BAM&S, MASc, Ayurprana offers health coaching, interactive webinars, and impactful online educational courses to help people live optimally. Ayurprana is now opening a facility called So-Hum Mountain Healing Resort, that will help facilitate healing at all levels for an individual to release body work, detox panchakarma therapies, and educational class (yoga, breath work, meditation, nutrition, etc) to help support an individual in his / her healing process. Nestled in the heart of the Blue Ridge Mountains, Sohum Mountain Healing is a space where nature and ancient wisdom come together to create transformational experiences. We offer healing experiences that promise to rejuvenate the mind, body, and spirit. Guest can spend their days immersed in the timeless wisdom of Ayurveda and Yoga to allow themselves a space to reflect, heal, and awaken to a greater sense of Self. Position Statement A Line Cook reports to the Executive Chef and is responsible for Elevating Conscience and fostering the AyurPrana Wellness Center culture within all the business units for AyurPrana. The Line Cook must ignite the human spirit by creating unrivaled customer and employee experiences fueled by fun, enthusiasm and compassion that challenge each person to unlock their own potential. The Line Cook plays an integral role in the successful operation and administration of the kitchen and dining room creating an unrivaled experience for our guests. This role is responsible in assisting the Executive Chef with line prep to ensure quality. This role also has responsibilities of Server and Busser when needed ensuring all guests are provided excellent and expedient service executing the highest level of professionalism and courtesy. This role ensures a clean and sanitized kitchen by executing proper cleaning and sanitation of kitchen cookware, china, and flatware. The Line Cook must ensure that our associates and our clients are treated with the utmost respect at all times since they are the key to our success.
Requirements
- Must be able to lift, push, pull, and carry up to 75 lbs.
- Must be able to stand, stoop, bend, crawl, reach above and below shoulders, repetitive arm and wrist use, climb ladders and stairs, and walk on uneven surfaces.
- Must be able to recognize, register, and respond visually to color and depth perception.
- Must be able to communicate verbally and in writing.
- Must be able to work indoor, outdoor, in extreme heat and cold.
- Must be able to work around moderate noise level.
Responsibilities
- Prepare food items that are prepared ahead of time ensuring to not over prepare estimated needs
- Maintain food storage
- Maintain inventory levels
- Maintain a safe working environment through compliance of safety and health department guidelines
- Serve guests during dining functions to ensure positive guest experience
- Serve food and/or beverage in order and to the expectation of guest expectations
- Clear tables
- Assist with back of house duties
- All team members help in all areas of the restaurant and kitchen
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
