Line Cook

West Hollywood Erewhon•West Hollywood, CA

7d•$20 - $30

About The Position

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What You Will Do: The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. You will work closely with the Culinary Team and support the overall café operations. Full understanding and knowledge of the Erewhon brand and overall Café menu. Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions. Performs opening, closing and side work duties as instructed by Culinary Manager. Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures. Ensures proper food temperatures are maintained and food is stored correctly. Responsible for maintaining a clean and sanitized work area, equipment & coolers. Assists Culinary Team with incoming received orders and stores accordingly. Ability to operate basic kitchen equipment. Responsible for following proper knife safety procedures. Other duties as assigned by management.

Requirements

Minimum of 6-12 months Culinary/Kitchen experience.
Ability to clearly communicate with Team members.
Must be able to stand for long periods of time and lift 30lbs. on a regular basis.
Must be flexible to work nights and weekends based on business needs.

Responsibilities

Work closely with the Culinary Team and support the overall café operations.
Full understanding and knowledge of the Erewhon brand and overall Café menu.
Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions.
Performs opening, closing and side work duties as instructed by Culinary Manager.
Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.
Ensures proper food temperatures are maintained and food is stored correctly.
Responsible for maintaining a clean and sanitized work area, equipment & coolers.
Assists Culinary Team with incoming received orders and stores accordingly.
Ability to operate basic kitchen equipment.
Responsible for following proper knife safety procedures.
Other duties as assigned by management.