Line Cook

Odyssey Resorts • Two Harbors, MN

42d • Onsite

About The Position

Are you a talented cook who thrives in a fast-paced kitchen? We’re seeking a line cook to join our culinary team at a premier resort on the stunning North Shore of Lake Superior. If you have a passion for preparing delicious, high-quality dishes and enjoy being part of a collaborative team, this is the opportunity for you!

As a line cook, you’ll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests.

Be part of our award-winning workplace culture and start your journey with us today!

Requirements

• High school diploma (or GED) preferred.
• Previous kitchen experience or culinary training of at least one year is a plus.
• Strong ability to follow recipes and prepare food according to specifications
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent organization skills and attention to detail
• Knowledge of kitchen equipment, safety, and sanitation standards
• Strong communication skills and ability to work well with a team
• Flexibility to assist with special events and off-premises functions as needed

Responsibilities

• Food Preparation & Cooking: Prepare daily food items, ensuring consistently high-quality meals that meet our resort’s standards.
• Station Management: Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service.
• Cleanliness & Organization: Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills.
• Teamwork: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.
• Inventory Support: Assist in conducting month-end inventories to help keep kitchen stock at optimal levels.
• Special Events & Catering: Participate in special events and off-premises functions, ensuring that every dish meets the same high standard of quality.
• Meetings: Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth operations.

Benefits

• Scenic Location: Work in one of the most beautiful spots on the majestic North Shore of Lake Superior.
• Team Environment: Join a friendly, fun, supportive kitchen team where your contributions are valued.
• Growth Opportunities: Gain valuable experience and expand your culinary skills in a respected resort setting.
• Competitive Pay: Earn a competitive hourly wage with opportunity for growth.
• Awesome Benefits: Enjoy a comprehensive benefits package that includes health, dental, and vision insurance, along with voluntary life and AD&D coverage. We also offer voluntary accident and critical illness insurance, hospital indemnity insurance, pet insurance, a 401(k) plan, PTO, and an Employee Assistance Program (EAP). Your well-being is our priority!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED