Line Cook (SEASONAL) - Crystal Mountain Hotel

Schulte Hospitality Group•Enumclaw, WA

35d

About The Position

LOGE Camps is inspired by the outdoor travel culture of the 70's, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people's lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night. Since our beginning in 2016, LOGE has grown to nine open Camps and more than a dozen in development --â LOGE is seeking a Line Cook for our LOGE Camps site in

Requirements

1+ years' previous culinary team experience.
Working knowledge of POS software
Fluent in English. Bilingual a plus!
Cooking is an active role, involving frequent bending, reaching overhead and squatting.
Lifting, carrying, and placing objects weighing up to 40 lbs. without assistance.
Pushing/pulling objects weighing up to 75 lbs. without assistance.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Remaining on your feet for extended periods of time.
The noise level in the work environment is usually moderate and occasionally loud (typical of a restaurant setting).

Nice To Haves

A love for showing people a good time, with an understanding for how small details can affect the overall guest dining experience.
A professional, friendly, low-drama attitude.
Strong verbal communication skills and a team player mindset.
Be able to work in a fast-paced environment, and to keep on track, even when things get busy.
A natural knack for keeping things neat and organized, and an eye for detail.

Responsibilities

With the kitchen team, we prepare menu items from scratch ingredients. Ensure the successful and timely execution of the menu.
Maintains an understanding of all menu items and ingredients and assists guests with any dietary or preparation questions and suggestions.
Develops prep and order specifications derived from multiple recipes at an assigned kitchen station.
Maintains inventory levels and ensures that the kitchen is properly stocked.
Follows safety and cleanliness standards and protocols for all assigned kitchen stations. Participates in cleaning and sanitizing of all areas of the kitchen.
Jumps in whenever needed to help the team with standard kitchen duties.
Have a working knowledge of how to operate and deep clean all kitchen equipment.
Supports catering efforts for special events and group meetings.
Perform other duties or special projects as assigned by the Head Chef.

Benefits

Work today, get paid today, with Daily Pay!
Free telemedicine and virtual mental health care access for all crew members starting day one!
Multiple health insurance and life insurance options
401k plan + company match
Paid time off for eligible crew members
Holiday pay/ paid holidays
Pet insurance
Employee Assistance Program
Discounted hotel rooms
Savings Marketplace discounts on event tickets, electronics, gym memberships + more!
Brand Perks -- Hotel discounts, outdoor life perks, and so much more!