Line Cook - Bear Mountain

Guest Services, Inc.Town of Ticonderoga, NY
8d$22Onsite

About The Position

Are you a passionate and reliable cook who thrives in a fast-paced kitchen? Bear Mountain Inn is seeking an Experienced Line Cook to join our dynamic culinary team. This is your opportunity to work in a stunning mountain setting, preparing fresh, high-quality dishes that delight our guests every day.

Requirements

  • 2+ years of experience as a Line Cook or similar role in a high-volume kitchen.
  • Strong knife skills and knowledge of various cooking techniques.
  • Ability to work under pressure while maintaining high standards.
  • Positive attitude, teamwork mindset, and willingness to learn.
  • High School Diploma/G.E.D. preferred.
  • At least one year of culinary knowledge.
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
  • Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

Nice To Haves

  • Food Safe certification or equivalent (preferred).

Responsibilities

  • Prepare and execute menu items with consistency and attention to detail.
  • Maintain cleanliness, organization, and safety standards in all kitchen areas.
  • Work collaboratively with chefs and fellow cooks to ensure smooth service.
  • Assist with prep, plating, and special events as needed.
  • Uphold Bear Mountain’s commitment to exceptional food quality and guest experience.

Benefits

  • competitive wages
  • staff benefits
  • on-site perks
  • opportunities to grow within our expanding culinary program

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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