Line Cook

EOS • Key West, FL

7h • Onsite

About The Position

Join our award-winning team at Ocean's Edge, a stunning resort set on 20 acres of lush palm trees, inviting swimming pools, and luxurious guest rooms, all nestled within the relaxed charm of Stock Island. Embrace the opportunity to contribute to a premier destination that offers guests an unforgettable experience in a beautiful tropical environment. We provide competitive wages and generous benefits packages to create a fulfilling work experience in this beautiful destination.

Requirements

• 2 year culinary degree or related work experience.
• 1 year high volume restaurant or hotel kitchen experience.

Responsibilities

• Review previous day production and butcher counts and establish needed production.
• Set-up and service for lunch and/or dinner line and cold station requirements.
• Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production.
• Cook all foods to order on demand.
• Prepare miscellaneous food items as assigned.
• Properly garnish all hot and cold food plates as required.
• Ensure effective operation of the kitchen and food production.
• Requisition necessary supplies when required.
• Assist in the control of inventories.
• Ensure proper sanitation and maintenance of kitchen equipment and kitchen area.
• Help in the training of new associates when needed.

Benefits

• competitive Medical, Dental and Vision Insurance programs geared to you and your family’s needs as well as Vacation/Holiday benefits
• Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability
• 401(k) Savings Plan with matching funds
• discounts through our Hotel Room Discount programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree