Line Cook

Grand Lake Casino

2d • $15 • Onsite

About The Position

The Line Cook works directly with the Food Service Cashiers, prepares food items, maintains proper portions, and evaluates all food served, and food safety at all time, maintains clean and safe area at all time.

Requirements

• High school diploma or G.E.D. or at least three (3) years cooking experience. Customer service experience required.
• Ability to multitask and work as part of the team.
• Ability to communicate clearly’ ability to read, comprehend and interpret written and oral instructions.
• Knowledge of proper food holding and refrigeration temperature control points.
• Knowledge of kitchen equipment and food safety requirements.
• Required to obtain and maintain a Seneca Cayuga tribal gaming license and a state issued I.D.
• All applicants must successfully pass a preemployment drug screening prior to beginning employment.
• Must be at least 18 years of age per gaming regulations.
• Required to obtain and maintain food safety training certification.
• Must be able to lift up to 50 lbs; climb, bend, kneel and stand for extended periods.
• Must be able to work in hot, humid and loud environment for entire shifts.
• Must be able to work in areas that exceeds 100 degrees.
• Must be able to work in a casino environment which includes high levels of smoke, dust, noise, and bright flashing lights.

Nice To Haves

• Casino experience preferred.

Responsibilities

• Maintains knowledge of all operations and department policies and procedures.
• Works on Line, stocks, and keeps area clean.
• Ensures proper food safety and sanitation standards/ensuring all health and safety compliance, including maintaining a safe working area.
• Replenishes food items and ensure product is stocked to appropriate par levels.
• Properly stores food by adhering to food safety policies and procedures.
• Set up work stations including prep table, service counter, hot well, steam table, and hot box.
• Ensures consistent excellent customer service and positive attitude toward guest, clients, and co-workers.
• Fill in as needed to ensure the smooth and efficient operation of the department by assisting co-workers, supervisor, or manager as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED