Ringlers Pub Line Cook

McMenamins • Portland, OR

2d • Onsite

About The Position

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD).

Requirements

• Obtain and maintain a current food handlers card
• Ability to accurately work with numbers, orders, and food specs
• Excellent interpersonal and communication skills
• Ability to remain calm and focused in a high-volume, deadline-oriented work environment
• Flexible schedule including days, evenings, weekends, and holidays
• Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary
• Must have a value for diversity and the ability to work with individuals from different backgrounds
• Ability to remain calm, focused, and provide excellent food products in a high-volume environment
• Ability to accurately follow recipes and food specs
• Work for long periods on feet with frequent walking and standing
• Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
• Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers
• Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers
• Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers
• Work with chemicals used in cleaning and sanitizing
• Positive attitude
• Commitment to excellent customer service

Responsibilities

• Manufacture and presentation of all hot & cold food products
• Organization and cleaning of work area
• Perform job in a safe manner and report any safety concerns to Management
• Keep current on company events, history, and products
• Produce excellent quality food for customers
• Follow strict adherence to deadlines and product quality
• Complete dishwashing duties as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees