Line Cook - Part Time/Seasonal

HALF ACRE BEER COMPANY•Chicago, IL

1d•Onsite

About The Position

This is a seasonal, hourly position that requires availability during business hours, which includes weekends and nights, for approximately two-three shifts per week. The primary job function is to prepare and cook food to serve guests and participate in R&D’ing new menu items with the team. This position is part-time, temporary/seasonal (through Fall/Early Winter) and pays $20/hour.

Requirements

Applicants must be at least 21 years old
Candidate must hold proper certification (City of Chicago) which can be obtained once hired
Can work needed hours of operations
Demonstrates cleanliness and safety in compliance with health and safety regulations for food service
Demonstrates good communication skills
Develops relationships built on trust
Listens actively and empathetically to the views of others
Treats others with respect
Advanced kitchen skills
Knife skills
Butchery
Ingredient scaling
Sauté
Grill
Execute multiple preparation dishes in a high volume environment
Teamwork

Nice To Haves

Previous experience in a kitchen cooking and preparing food
Knife skills and experience working multiple stations
Communication and consistency to get the food out correctly and on time
Bilingual (English and Spanish) preferred

Responsibilities

Acquires and maintains intimate knowledge of our food menus
Able to cook and prepare food timely for orders
Able to do dishes and help keep the dish area clean and well organized
Able to find solutions in stressful situations
Assists with kitchen cleanliness and organization
Communicates clearly regarding their daily tasks and work station details
Completes opening and closing procedures for individual work station
Help organize all food storage areas including the walk in and dry storage areas
Follows cleanliness and sanitation guidelines for city and state regulations
Follows company COVID protocols
Has a professional approach to learning our daily operations
Prepares food according to restaurant recipes
Properly labels and stores prepped items with date, identification, and initials
Reports to work on time and with ample physical and mental energy to perform job duties
Represents Half Acre’s culture and avoids situations and behaviors that are not reflective of company values in the workplace and out in the world
Responsible for cleanliness and organization of own work station
Works well both independently and within a team
Understands the value of systems and enjoys being empowered and held accountable