LINE COOK

Landscapes Management Company LLC • Phoenix, AZ

3h

About The Position

Landscapes Golf Management and Foothills Golf Club are seeking motivated and dedicated Line Cooks to join our dynamic culinary team. This is an excellent opportunity for individuals passionate about food preparation and eager to contribute to a vibrant hospitality environment. If you thrive in fast-paced settings and enjoy working with a team to deliver exceptional dining experiences, we invite you to apply.

The Foothills Golf Club truly represents what desert golf should be and caters to both power and course management-minded players. The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.thefoothillsgc.com.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com .

Requirements

• Must have the ability to deliver a high level of customer service.
• Good oral communication skills.
• Basic culinary skills and knowledge.
• Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
• High School Diploma or GED preferred.
• Previous experience in food preparation and cooking preferred.
• Certified Food Handler (rserving or Local Certification)
• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
• Lift in excess of 25 pounds 0-24%

Responsibilities

• Promote, work and act in a manner consistent with the values of LGM.
• Handles daily prep duties and food production.
• Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
• Handles, stores and rotates all products properly.
• Follows proper plating and garnish presentations for all dishes.
• Assists with the development and creation of menu items.
• Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
• Washes dishes, silverware, drinkware and kitchen cookware.
• Maintains kitchen stock at line stations to ensure efficient kitchen service.
• Checks in stock orders delivered by vendors and assists with inventory ordering.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Adheres to club dress code policy.
• Attends and participates in all employee meetings.
• Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
• Performs additional assignments per the direction of club or Company managers.
• Regular and punctual attendance on site for all scheduled shifts is required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED