Cibo Line Cook

Cambria Detroit•Detroit, MI

1d•Onsite

About The Position

About Cibo Detroit: Welcome to Cibo, the ultimate destination for fine dining in Downtown Detroit.. Step into our beautifully designed restaurant, featuring Palm Trees, Moroccan lattice, and custom seating, and indulge in a culinary experience like no other. With 200+ seats, Cibo is a spacious and refined restaurant, situated within a luxurious hotel that boasts five other kitchens, speak easy, roof top, and golf simulators. Our dedication to providing the best culinary experience starts with sourcing the finest ingredients available, with a strong focus on partnering with local farms and producers. Our Chef's tasting menu will be the epitome of culinary artistry, carefully curated by our creative and talented chefs. We need talented Chef’s to pull this concept together. Looking for Organized, Reliable, Talented, and Creative People. Job Summary: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Requirements

Excellent verbal and written communication skills.
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
Ability to work efficiently and quickly.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.
High school diploma or equivalency required.
A minimum of 2 years of experience in kitchen preparation and cooking.
Continuously reach, bend, lift, carry, stoop, and wipe.
Prolonged periods standing and preparing and cooking food.
Must be able to lift to 25 pounds at times.
Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Responsibilities

Prepare a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work-station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned.
Performs other related duties as assigned.