Line Cook FT Available Starting at $20hr

Ansley Golf Club • Atlanta, GA

7h • Onsite

About The Position

The Line Cook will be responsible for serving multiple dining outlets.

Requirements

• Excellent verbal and written communication skills.
• Proactive and independent with the ability to take initiative.
• Excellent time management skills.
• Excellent organizational skills.
• Excellent nice skills.
• Ability to work with a team or alone.
• Ability to work in a fast-paced environment.
• Good customer service skills.
• At least 1year experience and has worked in a scratch kitchen.
• Must be able to maintain a friendly and professional demeanor.
• Must be punctual.
• Required to speak, read, write English, and do basic mathematics.

Nice To Haves

• High School Diploma or GED preferred.

Responsibilities

• Prepare and cook food items according to designated instructions, recipes and quality standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and always comply with food sanitation standards.
• Practice correct food handling and food storage procedures.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees