Cook (FT&PT Available)

StoryPoint•Naperville, IL

1d•Onsite

About The Position

As a Cook at StoryPoint Naperville, you will be responsible for preparing food according to menus, recipes, and planned events for residents and their guests. This is a rewarding position within an innovative company that offers opportunities for advancement. The company, CommonSail Investment Group, has served seniors and their families for over 37 years across multiple states, offering various senior living services including independent, enhanced, and assisted living, as well as memory care, rehabilitation, and skilled nursing. The company fosters a special culture by forming authentic connections and committing to creating exceptional experiences daily for residents and families. Their philosophy, "Not Just Making Every Day Great. Making Every Minute Great," is supported by six pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. They aim to create the best experience in every interaction, empowering employees to act as leaders and prioritize the needs of others. This people-first approach has driven their growth, attracting individuals who are passionate about serving others and thrive in a collaborative, family-like environment.

Requirements

High School diploma (or equivalent) or technical school
A minimum of three years of line cook experience and/or training
Good communication skills are required.

Responsibilities

Cook and prepare food for residents, guests, and employees.
Prepare food according to the planned menu using standard recipes.
Plate food items following portion guidelines and garnishing instructions.
Assist other kitchen staff as needed.
Performs other duties as assigned by supervisor.
Ensures that sufficient food is prepped and/or prepared.
Communicates with supervisor of shortages or outages.
Ensures freshness, cooking status, and proper seasoning of all foods served.
Stocks and cleans station for next shift.
Follows proper food rotation policies.
Consistently maintains a positive attitude which supports a team environment.
Promotes positive public relations with residents, family members, and guests.
Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
Present professional appearance by wearing uniform and name tag.