Cook FT / PT

Sage Hospitality • Charlotte, NC

1d

About The Position

Why us? Our culinary team of the Golden Owl Tavern prepare s the most AMAZING foods inspired by the American South f eaturing a wide variety of different menu options, Our family is full of energy and ideas. Joining the Culinary team will give you a positive experience to be able to grow your career and try new things . We are not just looking for associates; we are looking for, genuinely enthusiastic, and creative spirits who want to share their passion with others and the community! Job Overview Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Requirements

• High school education or equivalent experience.
• Minimum one-year food service experience
• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time. Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately.
• Lifting, pushing, pulling and carrying.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Nice To Haves

• Prefer a candidate that has worked in a restaurant or hotel environment

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED