Line Cook - River's End Restaurant

Nantahala Outdoor Center • Bryson City, NC

2d • Onsite

About The Position

River’s End Restaurant is an iconic, year-round dining destination for locals and visitors near Bryson City, located along the Nantahala River. We are seeking a reliable Line Cook to support our fast-paced kitchen by preparing quality menu items, maintaining food safety standards, and contributing to a clean, organized work environment. This role is ideal for team-oriented individuals who enjoy working in a high-energy restaurant setting.

Requirements

• Knowledge of safe food handling and health code standards
• Ability to maintain restaurant cleanliness and organization
• Strong teamwork skills with the ability to take direction and work independently
• Understanding of kitchen workflow and restaurant operations
• Ability to stand for extended periods
• Ability to lift up to 35 pounds

Nice To Haves

• Previous kitchen or restaurant experience preferred, but not required

Responsibilities

• Prepare menu items and daily specials efficiently in a fast-paced environment
• Ensure food preparation meets quality standards and guest dietary requests
• Stock, maintain, and organize the line and backup supplies
• Maintain cleanliness and organization throughout the kitchen
• Uphold food quality, consistency, and safe food handling practices
• Support teammates and assist other Food & Beverage staff as needed
• Assist with dishwashing and other support tasks when necessary

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees