Line Cook

Main Street GrillLewiston, ID
Onsite

About The Position

Zany's is currently seeking a motivated Line Cook to join our dynamic and professional culinary team. Happy Day employees are excited to come to work, to learn, and to produce the best experiences possible for our guests. This position requires a strong work ethic, problem-solving and time management skills, and an enthusiastic, teachable attitude. Enjoy the benefits of working for a successful company, with comprehensive training, benefits to qualifying employees including a monthly meal discount card to all Happy Day locations, medical and dental insurance, 401(k) with company match, tuition assistance, and daycare reimbursement, and being a partner to the community. If you want a job in a fast-paced environment where you will develop your personal and professional skills and be a part of a community committed to excellence, this may be the job for you! Read through our qualifications below. The ideal line cook candidate will have: Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven If you lack experience but are motivated and teachable, we would still love to talk to see if you are a good fit for our team! A strong work ethic and commitment to uncompromising quality A team-oriented approach and a calm demeanor during time-sensitive tasks Current knowledge of basic kitchen equipment Proficiency in basic knife skills, meat, vegetable, and sauce fabrication Ability to mathematically adjust recipes; able to read, create, interpret and follow written recipes with precision. Willingness to cross-train into other areas and Happy Day restaurants. Zany Graze is a fast-paced, high-volume restaurant in Lewiston, ID, serving an eclectic menu of the best American cuisine, barbecue, Mexican, and sushi around. With 24 beers on tap in our ZPub lounge, a vintage throwback family side, and two private party rooms, we've got great spaces for all your moods. Join us for our Tap Takeovers on the last Tuesday of the month, featuring a rotating list of regional breweries, or on Tuesdays when Smiles the Clown makes the rounds creating balloon animals for the kids. With something for everyone, Zany's is your go-to for exciting meal experiences. Learn more at zanygraze.com . Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest. We operate 13 restaurants and a catering company in the LC Valley and on the Palouse and have won many regional and national awards for our businesses, including induction into the Idaho Hall of Fame in 2016. HDR values our employees and offers a variety of opportunities, benefits, and services to help develop leadership qualities in each person. Community is our favorite word, and we give back frequently by supporting many local and regional non-profits and other community-based efforts. We constantly strive to raise our standards and go the extra mile. If you want to be a part of this community of excellence, apply today! For more information about Happy Day, please visit happydayrestaurants.com . Main Street Grill is a locally owned restaurant in the heart of downtown Lewiston, best known as one of the Valley’s favorite lunch spots. What began in 2000 as a 40-seat burger joint has grown into a 180-seat restaurant with multiple dining rooms, a mezzanine, and a patio — serving everything from hand-pattied burgers and jumbo wraps to char-grilled steaks, seafood, and a full weekend breakfast lineup. For employees, Main Street Grill is a fast-paced, welcoming place to learn and grow. Our team works together in an energetic, casual atmosphere where every day brings something new — whether you’re serving the lunch rush, helping with dinner service, or being part of our busy weekend breakfasts. It’s a place where hard work, teamwork, and friendly service come together to create the kind of dining experience that keeps guests coming back.

Requirements

  • A strong work ethic
  • Problem-solving and time management skills
  • An enthusiastic, teachable attitude
  • Commitment to uncompromising quality
  • A team-oriented approach
  • A calm demeanor during time-sensitive tasks
  • Current knowledge of basic kitchen equipment
  • Proficiency in basic knife skills, meat, vegetable, and sauce fabrication
  • Ability to mathematically adjust recipes
  • Able to read, create, interpret and follow written recipes with precision
  • Willingness to cross-train into other areas and Happy Day restaurants
  • Must be flexible with scheduling, including weekends, evenings, and holidays
  • Must be reliable and punctual
  • Ability to work as part of a team
  • Ability to communicate effectively and respectfully
  • Maintain high standards for work areas and appearance
  • Maintain a positive attitude and commitment to excellence
  • Access to reliable transportation

Nice To Haves

  • Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven

Benefits

  • 401(k) matching
  • Employee discounts
  • Training & development
  • Monthly meal discount card to all Happy Day locations
  • Medical insurance
  • Dental insurance
  • Tuition assistance
  • Daycare reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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