Line Cook at The Hearth - Full time/Seasonal

PROMONTORY CLUB MASTER • Park City, UT

6d • $20

About The Position

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Hearth Cook – Seasonal The Hearth Grill is one of the premiere restaurants at the center of Promontory Ranch Club. It features a wood-fired open-hearth grill, stunning views and exciting progressive menus. The food style is clean, exciting and rooted on classic culinary foundations with an emphasis on steak house cuisine. This position will primarily be afternoon/evening shifts with hours between 2pm to 11pm, but may require slight changes in hours as needs arise. The best candidate will be hard working, self-starting and proactive in the work place.

Requirements

• High School Diploma or general education degree (GED) is preferred
• Must have a valid Food Handlers Permit or a valid ServeSafe Certification or be able to possess one within the first two weeks of employment.
• No formal culinary education is required but some background in American cuisine with elements of French techniques is preferred
• 1 year of previous prep and line experience is preferred
• Must have good communication and organization skills
• Must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
• Must be authorized to work in the United States without sponsorship.

Responsibilities

• Responsible for any and all prep related to station/s set up.
• Responsible for cleaning the station daily and maintaining the health and safety standards according to Promontory Guidelines.
• Follow direction given by the Executive Chef and/or Sous Chef.
• Execute food plating/cooking techniques as shown to them.
• Be open to teaching and instructing.
• Maintain any food standards set forth by the Executive Chef.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned.

Benefits

• Promontory offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances, paid time off (PTO), holiday pay, uniform and equipment allowance, golf on two award winning courses and yearly bonuses.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees