LINE COOK (Bamboo)

Margaritaville Resort CasinoBossier City, LA
Onsite

About The Position

A career in gaming at Margaritaville Casino & Resort Bossier City offers an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth, and support from industry leaders. The company fosters a fun working environment with a commitment to guest satisfaction and employee happiness. Penn National Gaming is a growing company that still feels like family, offering career opportunities for various skill sets.

Requirements

  • High School Diploma or General Education Degree (GED)
  • 2 years of previous high-volume line cooking experience and/or culinary degree
  • Ability to speak, read, and write in English
  • Ability to read order tickets, schedules, and memos
  • Ability to read and comprehend simple instructions and short correspondence
  • Ability to effectively present information in one-on-one and small group situations to guests and other employees of the organization
  • Ability to calculate figures, amounts, and percentages and apply to practical situations
  • Ability to interpret a variety of instruction furnished in written, oral, diagram, or schedule form
  • Able to deal with problems with a variety of concrete variables

Nice To Haves

  • Ability to speak Vietnamese or an Asian language
  • Sanitation Certificate

Responsibilities

  • Develops and implements all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees.
  • Attends departmental orientation prior to beginning work in the department.
  • Familiarity with Asian cuisine, to include, Vietnamese, Szechuan, Cantonese, Laotian, Thai, and other Asian inspired cuisine.
  • Able to work in a Wok and a fast-paced a la carte kitchen environment.
  • Creates a positive guest employee experience. Smiles and is helpful and friendly.
  • Answers questions, takes responsibility to get answers, and anticipates our guests’ needs and problems.
  • Execution of all food production as determined by the Sous Chef through production sheets.
  • Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).
  • Prepares the proper amounts of food as requested by the Sous Chef.
  • Conducts self in a highly professional manner at all times.
  • Communicates with Stewards on all equipment cleaning needs.
  • Handles any special request made by the Sous Chef or external guest.
  • Maintains Margaritaville Casino’s food quality specifications as determined by the standard recipe.
  • Maintains a waste-free department by controlling production and utilizing returned food.
  • Responsible for the cleanliness of immediate work area and the process walk-in cooler.
  • Completes attendance of Serv-Safe class if offered.
  • Cuts, dices, and chops various food products.
  • Using recipes, creates soups, sauces, and stocks.
  • Be aware of rotation and sanitation guidelines.
  • Organizes and cleans coolers, storerooms, and freezers as necessary.
  • Prepares baked, grilled, heated, steamed, and fried items.
  • Ability to grill items to specific temperatures.
  • Ability to sauté items and create pan sauce.
  • Ability to help fellow employees accomplish their goals when possible.
  • Attends all mandatory classes and meetings as scheduled.
  • Ability to follow all recipes and plating pictures without deviation unless requested by the guest.
  • Portion controls various items using scales and other dry and wet measuring techniques.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

1-10 employees

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