The Line Cook position at Ella Dining Room and Bar is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. The company values its team members, promotes from within, and offers growth and advancement opportunities in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution. The team embodies core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and takes pride in everything they do.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees