Line Cook, Truist Park

Delaware NorthAtlanta, GA
3d$18 - $18Onsite

About The Position

Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Truist Park in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule. Pay $18.05 - $18.05 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Requirements

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 20 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures

Responsibilities

  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Benefits

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • health, dental, and vision insurance
  • 401(k) with company match
  • paid vacation days and holidays
  • paid parental bonding leave
  • tuition and/or professional certification reimbursement

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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