Line Cook

Troon•Bedford, NH

1d•Onsite

About The Position

Manchester Country Club in Manchester, New Hampshire is seeking a Line Cook. This role is an exceptional career opportunity for qualified candidates who thrive in a hospitality environment and are highly focused on providing superior service to members and guests. The position involves preparing and cooking for a la carte and specialty menus, maintaining food quality standards, and ensuring a clean and safe workspace.

Requirements

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
This position requires flexible hours, including evening and weekend shifts.
Requires dependable transportation.
Must be at least 18 years of age.
Must be able to lift up to 25 lbs.

Nice To Haves

Serv Safe Certified preferred.

Responsibilities

Learns and maintains standards in food production and quality.
Preparing and cooking for a la carte menus and specialty menus
Maintain a clean workspace and abide by local and national food safety laws.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receive supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Have a passion to create exquisite food.