Line Cook (Brentwood)
About The Position
The Line Cook at Neighborly is a key contributor to delivering chef driven food with consistency, speed, and care. Line Cooks are responsible for executing dishes to standard, maintaining their station, and supporting a smooth and efficient service. Working as part of a collaborative kitchen team, this role requires strong culinary fundamentals, attention to detail, and a sense of urgency. This position is ideal for a cook who takes pride in their craft, values structure and standards, and understands that every plate represents the Neighborly brand. All hourly team members earn tips.
Requirements
- Strong culinary skills with attention to detail and consistency
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Team oriented mindset with clear communication
- Strong organization and multitasking skills
- Flexible availability
- Minimum of 2 years experience
Nice To Haves
- High-volume restaurant experience preferred
Responsibilities
- Prepare and execute a wide variety of dishes including meats, seafood, poultry, vegetables, and other menu items using Neighborly’s established recipes and standards.
- Cook menu items using a range of equipment including ovens, grills, broilers, fryers, and sauté stations, ensuring accuracy and consistency.
- Take ownership of food quality, ensuring every plate meets Neighborly’s expectations for taste, presentation, and temperature.
- Follow standard portion sizes, cooking methods, and kitchen procedures to maintain consistency across shifts and locations.
- Properly stock, maintain, and organize line stations to support efficient, uninterrupted service.
- Portion food products accurately prior to cooking according to recipe specifications.
- Prepare items for broiling, grilling, baking, frying, sautéing, or other cooking methods by seasoning, marinating, battering, or breading as required.
- Handle, store, label, and rotate all food products according to food safety and freshness standards.
- Maintain cleanliness and sanitation of workstations at all times and participate in opening and closing procedures.
- Uphold all company food safety, sanitation, and workplace safety standards to protect guests and team members.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
