Line Cook - Full-Time or Part-Time - No Late Restaurant Nights
About The Position
Full-Time/Part-Time Line Cook – Join the Culinary Team at Ginger Cove Location: Annapolis, MD Pay: $20.44 – $23.30 per hour (based on experience) Tired of late-night restaurant shifts? Enjoy a more balanced schedule while still doing the cooking you love. Are you a passionate cook looking for a stable kitchen environment where your work truly makes a difference? Ginger Cove, a premier life-care retirement community in Annapolis, is seeking Full-Time or Part-Time Line Cooks to join our Culinary Services team. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day. This is an opportunity to cook with purpose while working in a supportive and professional kitchen environment. Why Join Ginger Cove? Competitive Pay: $20.44 – $23.30 per hour based on experience Work-Life Balance: More stable schedules than traditional restaurant kitchens Air-Conditioned Kitchen: Comfortable work environment year-round Open, Spacious Kitchen: Designed for efficiency and teamwork Free Shift Meals: Enjoy complimentary meals while working Supportive Culinary Team: Work alongside experienced chefs who value collaboration Creative Cooking Environment: Bring your ideas and culinary skills to the table Meaningful Work: Make a daily impact in the lives of our residents What You’ll Do As a Line Cook, you will play a key role in preparing and presenting high-quality meals while maintaining the highest culinary and food safety standards. Responsibilities include: Make a Difference with Every Dish At Ginger Cove, our Line Cooks are not just cooking—they’re contributing to a community that values dignity, wellness, and joy in everyday living. If you're ready to bring your culinary talents to a place where you’re appreciated and your work matters, we’d love to hear from you! Apply today and become part of something special.
Requirements
- High school diploma or equivalent (required)
- Experience in hot and cold food preparation
- Knowledge of food safety and sanitation standards
- Ability to read, write, and communicate in English in order to follow recipes, food safety logs, and kitchen procedures
- Strong organizational and communication skills
- Professional appearance and a team-first attitude
- Ability to thrive in a fast-paced, collaborative environment
Nice To Haves
- Culinary school degree (preferred but not required)
- Previous experience in healthcare or senior living (a plus)
Responsibilities
- Preparing and cooking menu items according to recipes and daily menus
- Assisting with food prep and planning for upcoming meals
- Plating meals with attention to presentation and portion control
- Maintaining kitchen cleanliness and sanitation standards
- Monitoring food temperatures and maintaining food safety logs
- Supporting meal preparation for special events and functions
- Following all health, safety, and sanitation guidelines
Benefits
- Medical, dental, and vision insurance
- Retirement plan with employer match
- Paid time off (accrual-based)
- Tuition assistance & scholarship programs
- Employee referral bonus program
- Annual bonus opportunities
- Employee recognition programs
- Additional voluntary (ancillary) benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
