No Late nights

Spring Arbor Senior Living•Greensboro, NC

8d•$15 - $18•Onsite

About The Position

Line Cook / Senior Living Full-Time | 1st ShiftSpring Arbor – Greensboro5125 Michaux RdGreensboro, NC 27410 Pay Range: $15.29 – $18.05 per hour (based on experience) Spring Arbor Greensboro is hiring a Full-Time Cook to join our Dining Services team in our Assisted Living community in Greensboro, NC. This opportunity is ideal for candidates searching for cook jobs in Greensboro NC, assisted living cook positions, healthcare kitchen jobs, senior living dining services careers, line cook roles, or hospitality food service opportunities near High Point and Winston-Salem. If you enjoy preparing quality meals and creating positive dining experiences, we would love to connect with you. This role is ideal for individuals with experience in restaurants, healthcare kitchens, senior living communities, hotels, or food service environments who take pride in preparing nutritious meals and maintaining a clean, organized kitchen. Schedule Full-Time – 1st Shift10:00 AM – 6:00 PMMonday – Friday and Every Other Weekend Consistent daytime scheduling in a supportive, hospitality-focused kitchen environment. Why Join Spring Arbor Senior Living? At Spring Arbor, our Dining Services team plays a key role in resident wellness and daily enjoyment. From nutritious meals to welcoming dining experiences, our cooks help create moments residents look forward to every day. Benefits & Perks Competitive pay ($15.29 – $18.05/hr based on experience) Medical, Dental & Vision insurance (for eligible team members) 401(k) Retirement Plan with Immediate Vesting Paid Time Off & Holiday Pay Growth opportunities within senior living A supportive, team-focused workplace culture Meaningful work serving seniors every day 📩 Ready to bring your cooking skills to a community that values great food and great people? Apply today for the Full-Time Cook position at Spring Arbor Greensboro. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.Areas of Responsibility Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies. Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.Approach residents and associates in a friendly, service-oriented manner. Other job duties as assigned – see full job description.

Requirements

Must be a minimum of 18 years of age.
High school diploma or equivalent.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager’s level food handler permit.
Must have positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Nice To Haves

Minimum one (1) year related cooking experience or equivalent preferred.
Some software and computer skills preferred.

Responsibilities

Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
Prepare high quality meals consistent with local customs and tastes.
Consistently adhere to the standard recipes, the budgeted costs and Company policies.
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils.
Properly maintain all kitchen equipment.
Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Other job duties as assigned – see full job description.