Line Cook- -Flipside- New Restaurant Concept Opening in Clearwater Beach

Peregrine Hospitality•Clearwater, FL

About The Position

As a Line Cook, you will be responsible for the preparation of food orders efficiently and consistently. The Line Cook will also be responsible for maintaining organization, cleanliness, and sanitation of work areas and equipment throughout the kitchen. Essential Functions Work at various stations in assigned kitchen and prepare menu items to recipe specifications. Communicate with front-of-house staff on modifications or changes to the menu based on available products. Adapt to specific guest needs including dietary and allergy requirements. Complete opening duties, including station setup, food prep lists, requisitioning items from storage, and cleaning. Prepare and cook food items for assigned meal periods and upcoming services. Maintain cleanliness, organization, and sanitation of assigned station and service areas throughout the shift. Perform closing duties, including workstation breakdown and proper disposal or storage of food and equipment. Follow all safety, security, and hygiene procedures, and work collaboratively with team members across departments. Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, and safety and security procedures. Perform all additional duties as assigned by management.

Requirements

Understand and align with the mission, vision, and goals of the hotel.
Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy.
Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills.
Adhere to all safety protocols, including proper use of PPE, equipment handling, and compliance with required licenses or certifications.
Ability to comprehend and follow recipes.
Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.
Maintain a current permit or food safety certification as required by the local government.
Must be able to lift and/or carry up to 50 pounds frequently
Ability to walk and stand for extended periods of time
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests in-person and phone conversation
Ability to bend and twist, push, and pull, stoop, and kneel
Work in environments with both hot and cold temperatures
Ascend and descend a ladder

Responsibilities

Work at various stations in assigned kitchen and prepare menu items to recipe specifications.
Communicate with front-of-house staff on modifications or changes to the menu based on available products.
Adapt to specific guest needs including dietary and allergy requirements.
Complete opening duties, including station setup, food prep lists, requisitioning items from storage, and cleaning.
Prepare and cook food items for assigned meal periods and upcoming services.
Maintain cleanliness, organization, and sanitation of assigned station and service areas throughout the shift.
Perform closing duties, including workstation breakdown and proper disposal or storage of food and equipment.
Follow all safety, security, and hygiene procedures, and work collaboratively with team members across departments.
Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, and safety and security procedures.
Perform all additional duties as assigned by management.