Full-Time Line Cook $1K Signing Bonus! - The Eddy

The Eddy Taproom & HotelGolden, CO
3d$20 - $22

About The Position

The Line Cook will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.We are offering a $1K signing bonus to applicants who are hired on in Full Time capacity! Must consistently work Full Time hours and be in good standing to earn $500 after 90 days & $500 after 180 days.

Requirements

  • High school or equivalent education required
  • Minimum of 3 years cooking experience
  • Standalone restaurant experience
  • Ability to communicate clearly and speak, read, write and understand English

Nice To Haves

  • Culinary Degree from an accredited culinary program

Responsibilities

  • Troubleshoot equipment using proper tools in a skilled craftsman-like manner.
  • Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation.
  • Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
  • Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees
  • Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
  • The guest experience revolves around the food appearance, quality and overall dining experience.

Benefits

  • Group medical, dental, vision, life, and disability benefits.
  • A pre-tax benefit plan for healthcare and dependent care reimbursement.
  • An employee assistance program.
  • Paid time off/sick time.
  • Participation in a 401(k) plan with a company match.
  • Team member free room night program.
  • Colorado Family and Medical Leave Insurance Program (FAMLI)

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1-10 employees

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