Line Cook - $20 - $24 - Uchi Denver

Hai Hospitality•Denver, CO

1d•Onsite

About The Position

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.

Requirements

Must be able to effectively communicate with guests and other employees
Ability to detect and identify safety issues, and comply with safety guidelines and standards
Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
Must have the ability to stand and walk for extended periods
Ability to bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Ability to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Ability to move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Ability to tolerate exposure to potential allergens and food odors
Ability to maintain a professional and hygienic appearance, including proper uniform and personal grooming
Ability to understand directives and communicate effectively with Leadership and coworkers

Responsibilities

Serve as a vital member of the kitchen team to create amazing dining experiences for guests
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory and perform restocking duties
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers