Line Cook - $20 - $24 - Uchi Denver

Uchi Restaurants•Denver, CO

1d•Onsite

About The Position

Hai Hospitality (Uchi, Uchiko, Uchiba) is seeking Line Cooks for its Uchi Denver location. This role is a vital part of the kitchen team, focused on creating amazing dining experiences. The company offers gainful full-time employment with a 4-day on, 3-day off schedule and opportunities for long-term growth, promoting from within. Hai Hospitality is an emerging multi-concept restaurant group based in Austin, Texas, known for concepts like Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, employee pride in their craft and creativity, and a positive work environment. Uchi, meaning 'house' in Japanese, was founded by Chef Tyson Cole in 2003, offering non-traditional Japanese cuisine. Uchiko extends this dedication with a focus on fire-infused flavors, while Uchibā provides a more intimate bar experience with Japanese cocktails and quick bites, maintaining the high standards of food, service, and design. The company is an equal opportunity employer committed to diversity and inclusion, and its Arizona and Florida locations participate in E-Verify.

Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers