Line Cook - Dock 17

Project 2231 • Clarksville, TN

1d • Onsite

About The Position

Dock 17 and The City Forum, a vibrant restaurant in the heart of Clarksville, TN, is renowned for its fresh, inventive dishes and welcoming atmosphere. We are looking for an experienced, enthusiastic, and detail-oriented Line Cook to bolster our kitchen brigade. This role presents an excellent opportunity within our culinary team. If you are passionate about cooking, Dock 17 eagerly welcomes you aboard!

Requirements

• A high school diploma or equivalent is preferred.
• Previous experience as a line cook or related kitchen experience is required.
• A fervent interest in culinary arts and ambition to advance in the food service industry.
• Capacity to stand for prolonged periods and lift up to 50 pounds.
• Team-oriented with outstanding communication abilities.
• Proficiency in English.
• Must be available to work weekends, holidays, and peak hours.
• Must be 18 years of age or older

Responsibilities

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Execute dishes per the head chef’s requirements and the restaurant's standards.
• Set up and stock stations with all necessary supplies.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure the preparation of dishes is timely and of the highest quality.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, ensuring clean equipment, and removing trash.
• Assist in food and supply inventory management, ensuring everything is properly stocked and stored.
• Adhere to kitchen safety protocols and guidelines at all times.
• Support the kitchen team in daily tasks, contributing to menu development and execution.
• Engage in ongoing training and workshops to refine skills and techniques.

Benefits

• Paid Training
• Benefits: Including dental and vision coverage
• Growth Opportunities: We are committed to your development and promotion within our culinary team. Acquire invaluable experience and opportunities for advancement.
• A Supportive Team Environment: Join a passionate and encouraging team dedicated to culinary excellence and innovation.
• Employee Assistance Program
• Employee Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees