Line Cook- Hotel Weyanoke

Hotel Weyanoke•Farmville, VA

3d•$14•Onsite

About The Position

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you want a culinary career and looking for an opportunity to grow with a Hospitality Management Company? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members . We are seeking a culinary professional who will be responsible for executing our well-designed and tremendously creative menus for our restaurants. Learning from our Highly Acclaimed Chef in which you will learn and deliver Farmville Virginia's Best Culinary Dishes. To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving high expectations and a high-standard environment is greatly desired. As a Full Time Line Cook , you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment and responsible for helping achieve ongoing guest satisfaction and team goals. Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Requirements

18+ years old
High level of professionalism
High school diploma/GED preferred
Excellent verbal communication and organization skills
Reliable transportation with valid drivers license required
Minimum of Two (2) years restaurant or kitchen experience preferred
Comfortable working with a team in a fast-paced kitchen environment

Responsibilities

Preparing food items in accordance with production requirements and quality standards
Maintaining a safe sanitary work environment
Helping achieve ongoing guest satisfaction and team goals
Prep food items ahead of time as requested, making sure not to prepare more than estimated needs
Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards
Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull, and line set up
Note any out-of-stock items or possible shortages
Receive and unpack items as they arrive from food vendors
Date all items as they arrive and pack them according to department standards

Benefits

health
dental
vision
life
401(k)
STD
LTD
paid holiday
vacation
personal & sick time
lean management training
numerous other employee discount benefits through our HR provider LL Roberts and Benefit Bay