Line Cook - Evening Shift
About The Position
Overlake Golf & Country Club (OGCC) was originally established in 1927 on a beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff. We are looking for seasoned Line Cooks for a Wednesday - Sunday evening service, approximately 1:30 pm to close, usually between 9:30 and 10:30 pm. This is a permanent position with varied stations in our fine dining restaurant open year-round. We use quality ingredients, have room for growth, and offer an opportunity to perfect your professional culinary skills with a supportive team. There are many aspects of the services we provide that offer a chance to learn more from each. This is a non-tipping facility with continued increases and is a year-round, long-term employment opportunity. This individual will be taught new menu items and will expand their knowledge working with our Executive Chefs and incredible Culinary teams. A general knowledge and experience working with common line stations such as sauté, grill, fryer, flattop, pantry, and a pizza oven is required. This position requires a cook who is passionate about food and providing the best quality service to our Members with each plate. Being able to be flexible and adapt our food to any special requests is an essential part of the job and gives us an opportunity to shine at the individual level. This position would be perfect for someone who is looking to take the next step in their career and join a team that is always pushing one another to be better.
Requirements
- Current Washington State Food Worker Card
- Proper knife skills and technique
- Restaurant industry experience
- At least 18 years of age
- Background check required
- High School diploma or equivalent; college degree or hospitality certification preferred
- Culinary school preferred but not required
- Experience working with common line stations such as sauté, grill, fryer, flattop, pantry, and a pizza oven
- 2 years fine dining experience or 5 years mixed culinary experience
- Comfortable with at least 2 of 4 stations (sauté, grill, pizza, pantry)
- Ability to follow prep lists and be responsible for one’s station each day
Nice To Haves
- college degree or hospitality certification preferred
- Culinary school preferred but not required
Responsibilities
- Follow prep lists and be responsible for one’s station each day
Benefits
- Mentor with managers that care and bring best industry practices
- Work with a fantastic team
- Medical plans to choose from
- Free Dental, Vision and Life Insurance
- Free employee meals
- Discounts on merchandise, and clothing as payroll deduction
- Paid Time Off
- Continued Training and Job Education Funding
- Company Events and Birthday Celebrations
- Tenured Employee Appreciation and Recognition
- Paid 30-minute meal breaks
- Limited access to club facilities during non-peak hours
- Health and Wellness Program
- Annual Employee Appreciation Week in August
- Eligibility for annual bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
