Line Cook - Evening Shift

University of St Thomas•Minneapolis & St. Paul, MN

3h•$19

About The Position

The University of St. Thomas invites qualified candidates to apply for a Line Cook position (Cook I) within the Northsider in Dining Services. Pay: $19.00 an hour Evening shift, 12:30 PM to 9:00 PM Full Time, 12 months out of the year Work directly for the university, not a food service company This position works a flexible schedule based on business needs and could include nights and weekends. The University of St. Thomas offers a competitive and comprehensive benefits program , which includes: Tuition Remission for employees, spouses, and dependents Generous Retirement Contributions to support your future Comprehensive Health Coverage including medical, dental, and vision Fully Paid Insurance : disability, life, and AD&D Paid Parental Leave to support growing families DUTIES AND RESPONSIBILITIES The Cook I position is a short-order, open line cook who prepares food and assists with general food preparation tasks, such as gathering food items, reading recipes and preparing food for service. Provide assistance in the food preparation of meals in back-of-house or front-of-house operations Interact with customers and prepare customized, made-to-order menu items in a high-volume environment Prep food throughout shift and assist all culinary staff in completing prep sheet Set up/close down open line workstation for service Follow ServSafe food handling guidelines and maintain a clean work station QUALIFICATIONS At least two years of experience in short order food preparation and/or volume cooking; preferred qualifications include culinary school training and ServSafe certification from the State of Minnesota Successful completion of a criminal background check is a condition of employment for all Dining Services positions This position designated as Emergency Essential. Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins. The University of St. Thomas embraces belonging and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion an inclusive environment. The University is an Equal Employment Opportunity Employer (EEO). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, status as a protected veteran, or other protected characteristic. This commitment to inclusion and equal opportunity is consistent with our mission: Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission. The University of St. Thomas has provided a salary range that represents its good faith estimate of what the University may pay for the position at the time of posting. The specific salary offered will be determined based on factors such as the qualifications of the selected candidate, departmental budget, internal salary equity considerations, and available market information. HOW TO APPLY All interested candidates must apply online at https://www.stthomas.edu/jobs/ . Follow the instructions to complete an online application which includes creating or updating an applicant profile, uploading a resume, and completing a job specific application. In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening. Official job posting is available at www.stthomas.edu/jobs .

Requirements

At least two years of experience in short order food preparation and/or volume cooking
Successful completion of a criminal background check is a condition of employment for all Dining Services positions
Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins

Nice To Haves

Culinary school training
ServSafe certification from the State of Minnesota

Responsibilities

Provide assistance in the food preparation of meals in back-of-house or front-of-house operations
Interact with customers and prepare customized, made-to-order menu items in a high-volume environment
Prep food throughout shift and assist all culinary staff in completing prep sheet
Set up/close down open line workstation for service
Follow ServSafe food handling guidelines and maintain a clean work station